Italian Signs Crafts Project

November 23rd, 2009

As a “mamma italiana” I am always looking for projects to do with my kids. This is a great one for the little helpers, but the payoff is the best part. With this easy Italian Sign Craft, you can create a great decor item for your house or even a great Christmas gift for your Italian amici.

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For this craft, simply go to your local craft store and buy individual wood letters with a flat bottom. (They will need to stand flush on a wood base)

Spell out any of your favorite words, or even your last name!

For the base, any thin piece of flat wood will do. I chose a scrap from my garage, but for the size you’ll need, you can find them at a home improvement store for next to nothing.

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Place the letters onto the wood base as you want them to appear. Usually these letters have holes in the bottom so you can use a small screw to affix each letter to the base. otherwise, a strong wood glue will work just fine.

Allow to dry, then spray paint the entire piece in your color of choice. The finished product is just as nice as those fancy, expensive signs you find at home decor stores. I did the word “AMORE” for under $10.00.

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These are great gifts too. If you know a family with not too long of a last name, you can really come up with a cheap yet thoughtful Christmas gift. Here are some more great word ideas:

IN YOUR HOME/BEDROOM/OFFICE:
Display your favorite place in Italy:
Italia, Roma, Venezia, Firenze, etc

IN YOUR KITCHEN:
These are great above the cabinets, on a shelf, or even on the counter. I display my “Amore” sign on my fridge!
Cucina, Cibo, Vino, Pasta, Salute, Amore

ON TOP OF YOUR PIANO:
The possibilites are endless. If music is not your hobby, name whatever you love and display that!
Musica

This is such an easy project that costs nearly nothing but leaves a lasting impression. With the holidays around the corner, this could save you lots of shopping! Please comment with your word ideas……CIAO!

Radio Flyer Wagons

November 11th, 2009

flyerAlmost every parent has heard of the infamous Radio Flyer Wagons and other toys……but what you probably didn’t know is that they were created by an Italian!! Antonio Pasin came to America from a small town outside of Venice in 1914. After a few years of hard work, he managed to save enough money to begin a small business making wood wagons.

By 1923, he had hired several employees and improved his design using metal stamping, as done in automobile manufacturing. He named his company Liberty Coaster Company after the statue of liberty, and he named his Radio Flyer Wagons after Marconi’s (another great Italian) invention of the radio, and Pasin’s own love for flying.

So today, thanks to the creative mind of Antonio Pasin, we have these adorable radio flyer wagons and scooters (as seen here, my son’s pride and joy). Pasin began a company that is still going strong today, and as one of the oldest toy companies is still family owned! Salute Italia!

Re – Discovering Columbus Day

October 12th, 2009

“In fourteen hundred and ninety two, Columbus sailed the ocean blue.” Every October, that phrase hums in my memory. It’s one of those clever teaching techniques that gets little rhymes stuck in your head so that you NEVER forget them. (Works like a charm, by the way.) And despite the annoyance of its repetition in my mind as I write this, I cannot deny my gratitude to that Italian explorer. After all, had Cristoforo Colombo not sailed that “ocean blue,” most of the country wouldn’t enjoy those Monday sales and a day off work!

But seriously, this federal holiday has more to offer than we may think – it gives Italian families another excuse to celebrate our heritage. Since 1866, Italian-Americans have used Columbus Day to celebrate both America and our Italian passion for discovery. Today, these sentiments still exist, as do the Italian-Americans who feel them. It seems the only thing missing is the celebration. This places the responsibility (yet again) on the Italian-Americans of our generation to preserve our innate passion for life.

I’m talking about our drive for exploration – our zeal for discovery. Millions of Italians possessed this when they came to America in search of a better life. Celebrating holidays like Columbus Day gives us a chance to honor these ideals for the sake of our future generations. If we create special memories on these holidays, then traditions will develop that everyone in the family will look forward to each year – especially the little ones.

You see, most children share one particular quality with Christopher Columbus; they are natural-born explorers, and my own are no exception. As their parent, it’s my job to embrace these cravings for discovery as learning opportunities. With just a little time spent on the history of Columbus Day, my children could gain a rich lesson in their heritage, right?

Well, as great as that sounds, at the young ages of my children, a history lesson isn’t as appealing as, say, dirt. So, I’ll try to steal their attention with activities that will keep them enthusiastic about being Italian. In addition to a big pasta dinner, some effortless family crafts will add to the excitement of the day.

Coloring dried pasta makes for a great kids craft.

Coloring dried pasta makes for a great kids craft.

La Festa

I start the feast day by preparing my Nonnina’s marinara sauce. Letting my kids peel the garlic keeps them involved (and my hands smelling clean). After that, I reluctantly give my children unlimited access to glue as they turn cardboard and colored pasta into Italian and American flags. Always seizing those ‘learning opportunities,’ I try to help them ‘discover’ which one is farfalle, penne, gemelli, etc. Stocking up on several varieties allows the kids choose which one gets cooked for dinner. Never pass up an excuse to get them helping in the kitchen, right?

Older children (and adults!) might enjoy making homemade trivets and coasters. It’s so simple to paint or decoupage the Italian flag on discounted and leftover tiles. Then you can use them for Columbus Day Dinner every year! By the afternoon, the house is festively decorated with all of the colorful pictures and crafts we made. And by dinnertime, we are enjoying a big family meal that everyone helped to create. So while I have the family’s attention, (no one is going anywhere – there’s pasta), we read aloud the story of our family’s (and Columbus’) migration to America.

These small tiles cost under a dollar to make! Just draw or paint your image, then seal them with the poly spray.

These small tiles cost under a dollar to make! Just draw or paint your image, then seal them with the poly spray.

And since children aren’t the only ones who love an excuse for a celebration, every age group should organize a Columbus Day feast. Columbus Day parades still exist in some areas, so check out your city website to attend. Can’t find one? Host a potluck meal with loved ones to share recipes, stories and traditions. Honor the passion for discovery that our ancestors had by ‘exploring’ your genealogy; today’s resources are endless.

Start The Tradition
However you choose to celebrate Columbus Day, the goal remains the same. It is a reason to share love and create memories. In doing so, we teach our family to give thanks for both our freedoms in America and the traditions of Italy. When Columbus sailed westward to get to the East, he was definitely thinking outside the box. So don’t let any holiday slip through the cracks. Be creative and use the day as an excuse to develop family traditions. After all, how do you think Thanksgiving began?

But we’ll wait for next month to explore that holiday.

COMING SOON!!!!
Thanksgiving Article: “Food:  A Miracle in Your Mouth”

Columbus Day Crafts

October 10th, 2009

As we all know, Columbus Day is coming up and it’s a great opportunity for us to celebrate our Italian Heritage. Wondering what to do? How about some fun holiday crafts:

Colored Pasta Flags

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A great way to teach the kids colors, types of pasta,
and even the flags!

Soak dried pasta in a bowl of water and a few drops of food
coloring for 1-2 minutes.
Remove pasta, drain on a paper towel. (Repeat this step with a variety of pastas and colors)

Glue the colored pasta on cardboard in the design of the Italian and American flags, using fettucine as the flagpole.

Display as Columbus Day decoration!

Easy Italian Coasters

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These are the easiest thing to make, and would be a great favor/giveaway for your guests. You can find tiles like these for 35 cents, paint them, and seal them with a spray polyurethane. Line the bottom with felt (glue it on) and you’re good to go!

Italia Trivets

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These can become a really classy creation. Find your favorite photo of Italy, or paint your own. When you paint it or glue it onto the tile, spray with two coats of polyurethane spray. Let dry. Line the bottom with felt. The perfect trivet for those hot pots of pasta!

Crafts are a great learning tool for kids and adults alike! These simple crafts with an Italian twist will make Columbus Day a feast to remember! Check out more celebration ideas

Italian Childrens’ Books

October 7th, 2009

book1book2book3No true Italian could ever forget reading Strega Nona as a kid. It’s that heartwarming tale of how an old witch lady from Calabria and the infamous Anthony make her famous soup. In a desperate quest for Italian stories for kids, I recently found out that the talented author of these books, Tomie DePaola, has actually written a series of Strega Nona stories (as well as many others) for the very purpose that Una Mamma Italiana exists – to keep Italian culture alive.

He even has a Befana story…..and if you’re not familiar with the legend of La Befana, keep an eye out for my December Article in La Voce!! (www.lasvegaslavoce.com)

That’s what’s so great about his stories – they are all about culture. Well, we LOVE Tomie for that. And…he even has a selection of Christmas stories that would make GREAT gifts this year. I am ordering the entire line for my kids this year. You can find some great deals on used books on Amazon, and I’ll even bet ebay has a selection. To buy directly from Tomie’s own hometown bookstore, go to http://www.morganhillbookstore.com/ where very copy you purchase is autographed by Tomie. Just click on “Tomie DePaola.”

Here is a list of titles & prices form them for his Christmas/Thanksgiving/Religious/Easter books only. This is not even his entire selection of books and look how cute some of the stories sound! I can’t wait to build up a library of these.
(list courtesy of Morgan Hill Bookstore)

Check out his personal site for so much more info! http://www.tomie.com/

Angels Angels Everywhere (14.99)
Christopher the Holy giant (17.95/6.95)
The Clown of God (16.00/7.00)
Country Angel Christmas (16.95)
Francis Poor Man of Assisi (18.95/9.95)
Get Dressed Santa (a board book 6.99)
Guess Who’s Coming to Santa’s for Dinner? (16.99/6.99)
The Holy Twins (18.99)
Legend of Old Befana An Italian Christmas Story (16.00/6.00)
Legend of the Poinsettia (16.99/6.99)
Mary the Mother of Jesus (16.95)
My First Thanksgiving (a board book 6.99)
The Night before Christmas (6.95)
Night of Las Posadas (16.99/6.99)
Parables of Jesus (8.95)
Pascual and the Kitchen Angels (16.99/5.99)
Patrick Patron Saint of Ireland (17.95/6.95)
Petook An Easter Story (16.95)
Tomie’s Little Christmas Pagent (a board book 7.99)

To all other “Mamma Italianas” out there — you owe this to your children…Italian bedtime stories are just one more way to keep the traditions alive in your families. Salute!

The BEST Arrabiata Sauce Ever

September 19th, 2009

So Arabiatta sauce won the poll for favorite sauce. Literally meaning “angry,” arrabiata is known for it’s spiciness – something very popular in my Italian famiglia.

So I have researched and taste tested several recipes just to be able to provide you with the very best variety of the traditional arrabiata sauce. And you’ve got to serve it with penne or it would just break my heart (and the hearts of Italians everywhere).

Everyone better give this recipe a shot because I promise you, your eyes will water not only at the spiciness, but at the mere beauty of enjoying such buon cibo!
Buon Appetito!

ARRABIATA SAUCE

1TSP olive oil
1 cup chopped onion
5 cloves minced garlic (use more if you’re like me)
1/2 cup red wine
2 TB brown sugar (the sweet secret!)
2 TB chopped fresh basil
1 small can tomato paste
1 1/2 TSP crushed red pepper flakes
1/4 TSP ground black pepper
2 large cans crushed tomatoes
2 TB chopped fresh parsley (for garnish)

Heat oil in large skillet. Saute onion and garlic for about 5 minutes.

Stir in the wine, sugar, basil, red pepper flakes, tomato paste, black pepper. Combine.

Mix in the crushed tomatoes and bring to a boil. Reduce heat to medium and simmer for 2o minutes (uncovered).
Mix into UNRINSED penne (I like the penne rigate, the sauce just sticks better!) and top with the chopped parsley.

MANGIA!

How Italians Are Different

September 13th, 2009

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Let’s face it, we love ‘em, but too many “med-e-gones,” (also known as “americans”) are not quite like a good old Italian friend…..

American friends: never take your food.
Italian friends: are the reason you have no food.

American friends: call your mother “Mrs…”
Italian friends: call your mother “mamma.”

American friends: have never seen you cry.
Italian friends: cry with you.

American friends: will call first, then knock on your door.
Italian friends: will walk right in, then open your fridge.

American friends: borrow your stuff for a few days then give it back.
Italian friends: borrow your stuff so long they forget it’s yours.

American friends: know a few things about you.
Italian friends: could write a novel with direct quotes by you.

American friends: have mothers who formally invite you over for dinner.
Italian friends: have mothers who threaten you to eat dinner before you wither away to nothing.

American friends: are for a while.
Italian friends: are for life.

American friends: will read this and giggle.
Italian friends: will read it and send it to their mother, father, cousin, aunt, uncle and neighbor…..and then say they wrote it.

Recipes

September 12th, 2009

POLLO ROMANO

This is a very simple and quick recipe and it’s almost impossible to mess it up.
So here it goes:

  • Trim, de-vein, and season four chicken breast with salt, pepper, garlic powder, and italian seasoning
  • Add a few TB olive oil to a skillet
  • Brown the chicken breasts on both sides
  • Add in 1-2 cups of heavy whipping cream

(Remember to watch your heat, I suggest keeping it on medium from here on out)

Sprinkle a few heaping TB of grated romano cheese over the chicken until all of it is covered. While cooking, the cheese will melt into the cream and thicken it.

Let the cream bubble, the cheese melt, and the chicken cook all the way through (about 15-20 minutes, depending on the size of the chicken breasts)

When you plate the chicken, save all that creamy goodness to pour on top

OPTIONAL – at the end, you could put the whole pan under the broiler for a couple minutes and get that cheese really bubbling! (either way, though, you’ll get a tasty gravy!)

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MASCARPONE MASHED POTATOES

(Consider this the “Italian family-sized” recipe)

Ingredients

  • 5lb potatoes
  • 8 oz. mascarpone cheese
  • 8 oz milk
  • 1 stick butter, melted
  • 12 oz asiago cheese, shredded
  • Salt & pepper to taste

Instructions

  • Peel, cube, and boil potatoes until tender.
  • Whip mascarpone cheese, milk, and butter together.
  • In a separate bowl, begin to mash the potatoes with an electric mixer, slowly adding the cheese
  • mixture until desired consistency. (mixture will thicken in baking)
  • Butter a casserole dish and fill with the mashed potatoes.
  • Sprinkle asiago cheese to coat.
  • Bake at 400 degrees until bubbly and golden.

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TOMATO BASIL SAUCE

Years ago, my crafty and talented Aunt Marie created a family cookbook. She compiled family recipes (old and new) along with photographs of family and Italy. She then had it bound under the name “Cucina Di Rosa” after my Grandma Rose. Now the cookbook rests on the countertop of everyone in the family.

It is a wonderful way of preserving old recipes, and leaving room for new ones with lots of blank recipe pages. I will henceforth try to post a recipe from there every so often. I am always looking for new ones, too.

This cookbook is one way of keeping Italian traditions alive that I would encourage every family to do. Buon Appetito….

TOMATO BASIL SAUCE Passed down from my Nonnina
(my great grandmother Lucia)

  • Saute 1 onion (diced) in olive oil and butter until transparent
  • Add 2 cans whole peeled tomatoes, blend until smooth
  • Add black/red pepper to taste
  • Add large bunch of Basil (you can either cook in the flavor while whole and then remove it, or add it earlier and blend it into the sauce)
  • Cook for one hour

ENJOY
This recipe is SO simple, yet SO tasty.

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ROLLED CHICKEN BITES

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(call them anything, I suppose…we just named them this as kids)

Getting Ready

  • Preheat oven to 400 degrees
  • Cut chicken breasts into strips
  • Cut bacon strips to half size
  • Cute a block of swiss cheese into small cubes
  • Beat eggs with a touch of milk, salt, pepper, garlic powder
  • Have ready: bread crumbs, toohpicks, parchement paper

The Dirty Work

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Start with the cheese. Wrap a piece of chicken around it as tightly as you can. Then wrap a pice of bacon around that fairly tightly. Secure with toothpick. Dip into egg mixture, then into breadcrumbs. (If desired, repeat to double coat the breading…its a litle crispier that way.) Place on parchment paper on a baking sheet for about 30 min, depending on your oven (so keep checking!)

You can remove the toothpicks once they’re slightly cooled…..then dig in. They are especially good with some marinara sauce to dunk. You could even substitute prosciutto for the bacon, but you can’t use too large of a piece since it dries out so easily.

Bon Appetit!

The Real Italian Stallion

August 26th, 2009

“Italian Stallion” — What’s the first thing that comes to mind?

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Okay, besides my husband, I can think of three things……

First, Sylvester Stallone, but that thought quickly leaves my mind so as to avoid vomiting.

Then, Rocky Marciano. Sure he retired undefeated, he was heavyweight champion, blah blah blah……boxing doesn’t thrill me that much.

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But then I think of perhaps the most fascinating piece of machinery ever created…… the pride of Italia for over 75 years…….and perhaps the most well known brand in motorsports –

the Ferrari.

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Yes, my friends, the true “Italian Stallion” is and always will be the Ferrari….does anyone care to argue that point? Well, let’s just take a look at history…the whole idea of the ’stallion’ as the Ferrari logo came from an air force ace in World War I named Baracca. Francesco Baracca always had a prancing black stallion painted on the side of his planes, which made way for his nickname, the “cavalier of the skies.’ Apparently Enzo Ferrari made the acquaintance of the noble Baracca family after his death, and was asked by Francesco’s mother to put her son’s horse on his cars for good luck. And so the Ferrari stallion emblem was born….

You may be asking yourself, what is the point of all this investigation into the real Italian Stallion? Well it’s a dirty job, but someone’s got to end the bitter confusion that plagues the majority of Italian-Americans who desperately seek answers to life altering questions such as these….

Okay, maybe not. But some Italian out there must (should) care….and so….this one’s for you.

About the “mamma”

August 4th, 2009

Tiffany Longo was born into a loud, loving, Italian-American family.  It seems as though she spent most of her life cooking and eating, but somewhere in there she managed to study communications at the University of San Diego.  Her love for journalism (and her love for cooking and eating) remains today, and is evident in all of her writings.

First on her list, though, is her job as a “mamma italiana.” She does her best to raise her children with the same values she had growing up.  “Family, faith, and culture build strong character,” says Longo, “and that’s what I am obligated to provide as a mother.”

Tiffany spent her early years hearing the stories of her grandparents, parents, aunts, and uncles.  Some were heartwarming, (others frightening) but they were all full of valuable lessons.

It is these very lessons that Tiffany  communicates not only to her own family, but to the community as a writer for a local Italian American Newspaper.  Her column, “Mamma Mia!” appears monthly and provides readers with humorous inspiration to preserve the Italian culture.

Whether its an article, a recipe, a craft project, or simply a story from her everday life as a “mamma,” Tiffany’s writings are sure to peak your interest.

Enjoy and thanks for visiting.

Missing Italy…

July 20th, 2009

I don’t know if it’s the time of year or the fact that Italy is arguably the most beautiful place on earth…but I have been having these uncontrollable cravings for Italy.

I just want to be there. I don’t care where in Italy (although the Ponte Vecchio in Florence could make for some great Christmas shopping!) I just want to be there….now. The air is different there. Perhaps it’s the feeling you get being in a place where you can find the best of all Italian food on every corner. Then you can shop in the finest stores, see the most beautiful sights, and eat again! And just when you think you’ve eaten too much, it’s time for an afternoon nap. Oh, how I long for the Italian lifestyle….

Now don’t get me wrong, I enjoy my American freedoms. It only takes one trip to Italy to realize that people only hang their clothes on the line to dry because washers/dryers are rarely found in homes. No one’s taking that modern convenience away from me, no sir. You won’t see me washing three kids’ laundry by hand and drying each piece on my balcony.

So, for that reason alone (Okay, and maybe a few others) I don’t think I could live in Italy all year long.

But spending 6 months a year in a vacation villa in Tuscany? Now you might have me convinced. I think the following pictures could twist anyone’s arm. These were taken by my very talented Aunt Josie, who has a great eye with the camera.

Don’t tell me you aren’t craving a trip to Italy now……

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